![]() Immediately add the sage leaves and let them crisp up.Īfter that, it's time to add the pasta, reserved pasta water, and parmigiano cheese. Once the butter reaches a warm acorn color, turn the heat off. You'll notice that the butter starts to darken - which is exactly what you want! Then turn the heat to medium and start to move the butter around so it begins to melt.Īs it bubbles and simmers away, continue stirring. Making this brown butter sage sauce is a total breeze!įirst, add your cut up butter to a medium sized nonstick skillet. Once they're cooked through, strain them right from the pot (reserving about a cup of pasta water) and add them into the sauce. Nothing is worse that raviolis with no filling! Let the raviolis cook for 4 minutes or until they are floating and heated through.īe careful not to rapidly boil the water bc the pasta is delicate and you don't want them to break. How to make Trader Joe's Butternut Squash Ravioliįirst you'll want to bring a large pot of water to light boil.Īdd about 2 teaspoon of salt to help flavor the pasta.ĭrop in the raviolis, carefully splitting them up if they're sticking together. but regular black pepper would be just fine in a pinch. Fresh Cracked Pepper - Fresh cracked pepper just adds so much more flavor.Regular kosher salt would work just fine. Flaky Salt - I love finishing dishes with Maldon's flaky salt but this is totally optional.If you don't have it, you could use another type of parmesan, grana padano, asiago, or even pecorino romano. Parmigiano Cheese - Parmiginao makes the most creamiest cheesy brown butter sauce.If you absolutely had to, dried sage would work too, you would just need to cook it a little longer - preferably as the butter browns. Fresh Sage - Fresh sage works best in this recipe because it's the most flavorful.Salted butter - If you don't have salted butter, you can use unsalted and just add a few pinches of kosher salt.And to be honest, you don't even have to use butternut squash - use whatever flavor you'd like. Frozen, Fresh, whatever! It doesn't even have to be Trader Joe's. Trader Joe's Butternut Squash Ravioli - For this recipe, you can use any type of Butternut Squash Ravioli.It legit comes together in under 10 minutes if you've got the water already boiling.Īnd! My 1.5 year old LOVES it! And if she loves it, I bet you will, too!Įnjoy! What is Trader Joe's Butternut Squash Ravioli Ingredients & Substitutions What I love most about this recipe is how quick and easy it is. You can also use frozen raviolis if that's what you're working with. You can use any butternut squash ravioli you have - just make sure to follow the cooking instructions for proper preperation. But if that's not your cup of tea, I have a ton of other tasty sauce recommendations in the middle of this post.Īnd truth be told, you don't have to use Trader Joe's only. I think it's best served with this easy brown butter sage sauce. ![]() The ravioli, which sometimes comes in a triangular shape, is filled with sweet butternut squash. ![]() ![]() Trader Joe's Butternut Squash Ravioli is one of my favorite seasonal products. It’s my favorite way to cook these ravioli! It’s a quick and easy recipe that’s also decadent and rich. The sauce is made of browned butter, crispy sage and lots of parmigiano cheese. This Trader Joe’s Butternut Squash Ravioli recipe is ready in under 10 minutes.
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